Nutrition

A minimum of 19 credits are required for the minor including 13 Core Course credits and 6 Elective credits. A minimum grade of C is required in each course for the minor.

Core Courses (13 credits):

• course Human Nutrition and Health (3)

• course Nutrition Assessment Methods (3)

• course Lifecycle Nutrition (4)

• course Community Nutrition (3)
  or course Food, Nutrition, and Culture (3) *  

  * Courses that satisfy the university General Education Requirement  

Elective Courses (Minimum of 6 Credits):

• course Organic Farming (4)

• course Applied Organic Farming (1)

• course Nutrition Assessment Methods Laboratory (1) 

• course Introduction to Food Science (3)

• course Introduction to Cooking and Culinary Science (2)

• course Plant-based Diet Nutrition (3)

• course Herbs Supplements Nutrition (2)

• course Eating Disorders (2)

• course Foodborne Illnesses (2)

• course Sports Nutrition (3) 

• course Food Politics (2)

• course Organizational Behavior and Health Care Systems (3)

• course Nutrient Metabolism (4)

Applicable Majors

All Majors can declare this Minor with the exception of the following Major(s): Nutrition.