NTR3230

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NTR 3230 Foodborne Illnesses

Interdisciplinary Health SciSchool of Health Sciences
Course InfoCreditsRepeat RulesRestrictions

Course Title

Foodborne Illnesses

Course Description

Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed.Prerequisite(s): NTR 2500

Equivalent Courses

HS323, HS3230, NH446

College/School

School of Health Sciences