NTR2700

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NTR 2700 Introduction to Food Science

Interdisciplinary Health SciSchool of Health Sciences
Course InfoCreditsRepeat RulesRestrictions

Course Title

Introduction to Food Science

Course Description

Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Prerequisite(s): NTR 2500 and CHM 2340

Equivalent Courses

HS324, HS3240, NH330

College/School

School of Health Sciences