NTR2750
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NTR 2750 Intro to Cooking & Culinary Sc
Interdisciplinary Health SciSchool of Health Sciences
Course Title
Introduction to Cooking and Culinary Science
Course Description
This class applies the chemistry of food and cooking and how chemical properties of food affect taste, nutrition, and appearance. Students will demonstrate cooking and other food preparation methods. This laboratory course is complemented by the lecture, NTR 2700. Prerequisite (or co-requisite): NTR 2700.
College/School
School of Health Sciences