NTR4300
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NTR 4300 Food Service Mgt
Interdisciplinary Health SciSchool of Health Sciences
Course Title
Food Service Management
Course Description
Covers principles of food systems and management and provides students with real-world experience in management, food production, and food service operations.Prerequisite(s): NTR 2700, NTR 2750, NTR 3300
College/School
School of Health Sciences