Course Title
Food Systems Biology
Course Description
The biology of the food system is followed "from seed to plate” with regard to its impact on ecology and human physiology and pathology. Includes. conventional lectures, readings, discussions, student research, projects and presentations, field work and service-learning/community engagement. Prerequisite(s): BIO 1200 with a grade of (C) or higher and junior/senior standing.
Course Attributes
Service Learning Course (SL)
College/School
College of Arts and Sciences